Barolo Ristorante

Barolo Ristorante, located in downtown Joliet, offers a European atmosphere and a unique spin on authentic Italian cuisine.

Chef/Owner Gaetano (Guy) Turi has created a menu of not only authentic Italian dishes, but New World cuisine - new dishes with unique flavors and ingredients from all over the world.

"We make dishes here as they are made in Italy. We use only the freshest ingredients and strive for creativity in all our dishes. We serve fresh, homemade pastas,
and fresh seafood which is flown in
daily. Spices play a big role in our
kitchen and add to the rich flavors
of our recipes," said Chef Turi.

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Traditional pastas such as Penne, Gnocchi, and Cappellini are featured on the menu, as well as dishes from Spain, Greece, the South of France and North Africa. The dinner menu also includes Filetto alla Melissa, Risotto al Salmon, Fettucini Piemontesi, Pork Tenderloin Napoleon and Veal Scaloppini Garibaldi.

Barolo also boasts a formidable desert menu, featuring a variety of homemade selections.

Barolo, which means "The King of Wines," offers a very impressive selection of wines from Italy, Spain, France, Yugoslavia and Portugal.

Dinner is served Monday through Saturday. All major credit cards are welcomed. Reservations are recommended on weekends.

Banquet Facility / Catering
In addition to enjoying Barolo's restaurant and bar, patrons can also rent its banquet facility, The Wine Cellar, that accommodates 120 people.

Barolo also provides catering services for private parties or special events.

Visit our web site to learn
more and see our menus:
barolofinedining.com

Chef Turi is renowned for his food presentation. Pictured here is Stuffed Pork Tenderloin with Portobello Mushrooms and Prosciutto in Passito Wine and Asian Pears.
(Photo: Michael Roberts Photography)

Stuffed Salmon Appetizers from the
Barolo Catering Menu.

Patrons can enjoy a select wine at the
bar before entering the dining room.

Lunch Menu
Barolo is open for lunch Monday through Friday from 11am to 2pm. The lunch menu features Insalata Tropicale, Angel Hair Napoli, Penne Gargano, Veal Tosca, Pork Tenderloin Verdi and Tilapia Portoghese.

Gaetano (Guy) Turi was born in
Bari, Italy, and has a 30-year
history in the restaurant business.
He received formal training at the
Italian Culinary School in Rome, in
the art of Italian, Mediterranean,
and French cooking. He then
worked as a chef in Italy for ten
years before returning to America.
Here, he has been the executive
chef for restaurants in Miami,
Addison, and Oakbrook. Prior to
opening Barolo, Chef Turi helped
open the former Natabella's
Restaurant in Joliet.

MONTHLY

COOKING CLASSES

& WINE TASTING

DINNERS.

CALL 722.1744

FOR MORE

INFORMATION.